All Recipes

Braised spare ribs

My little boy God saw that all the ribs I gave him were in soup. He was scared. He asked for a change of taste. So he made the sweet and sour ribs.

10 Steps

Baked crab with salted egg yolk

The egg yolk melts into the unusual taste of the crab

6 Steps

BBQ pork with honey sauce

The classic Cantonese style honey BBQ. Breakfast with a glass of milk. Some fruits. To ensure a full day of energy ~ the mood is as sweet as honey ~ the honey BBQ stuffing made by ourselves. Delicious and healthy, if you have enough, you can put... ...

22 Steps

Ribs in sauce

The moment I yearn for most in my day is when I lift the lid of the pot of rice and bring the white steam with the smell of meat.

5 Steps

Braised pork with honey sauce

When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...

9 Steps

Double cooked pork of super next meal series

My mother is a real Sichuan sister. Although I am a native of Zhejiang Province. But compared with Zhejiang cuisine, I prefer Sichuan cuisine. I think Sichuan cuisine is a very personalized cuisine. Sometimes it's as gentle as water. Sometimes i... ...

10 Steps

Dace with black bean sauce

The wheaten vegetable is light green in color, crisp and tender in texture. It has a very fresh, fragrant and unique taste. It contains a lot of vitamin A, vitamin B1, vitamin B2 and a lot of calcium, iron, and other nutrients. It is the top gra... ...

5 Steps

Glutinous rice balls with mango

Soft and glutinous mango and glutinous rice balls. Open a leisurely afternoon tea time. With the milk flavor of coconut milk and coconut silk, plus the sweet fragrance of mango, the taste of elastic soft fragrance is full of temptation. Ice slip... ...

9 Steps

Baby cabbage with minced garlic and vermicelli

Garlic vermicelli is my favorite dish. I used to eat it in restaurants. Later, I thought that since I like it, it's better to learn how to make it convenient. So I learned to make it myself.

8 Steps